The Monkey Tree

Once tried never forgotten...!

Banana Muffins (makes 12 muffins)

250g self raising flour
75g fine oat bran
150g brown unrefined caster sugar
3 medium bananas
2 medium eggs
150ml milk
50 ml oil

1. Preheat oven to 200˚C, 400˚F, gas mark 6.
2. Put paper cases into muffin tin.
3. Put sifted flour into a large mixing bowl, add sugar and oat bran.
4. In a second bowl, mash bananas then add milk, oil and eggs.
5. Pour the banana mixture to the flour and stir with a wooden spoon.  Do not over beat, the mixture should remain lumpy.
6. Spoon into muffin cases and bake for 15 – 20 minutes, until golden brown.
7. Once muffins have cooled for a few minutes, transfer to a cooling rack.